National Refresher Course in Plant Biotechnology

Sponsored by the Andhra Pradesh Netherlands Biotechnology Programme

Practical Manual

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4. PLANT GENOMIC DNA ISOLATION

            The application of molecular biology techniques to the analysis of complex genomes depends on the ability to prepare pure, high molecular wt. DNA.  Various methods for the isolation of genomic DNA are available.  The selection of any particular protocol depends on the type of tissue used.  The present protocol describes the isolation of plant genomic DNA by CTAB method.  CTAB is a cationic detergent that has the property of precipitating nucleic acids and acidic polysaccharides from solutions of low ionic strength.  Under these conditions proteins and acidic polysaccharides remains in solution.  In solutions of high ionic strength, the CTAB forms complexes with proteins and all but the most acidic polysaccharides; but will not precipitate nucleic acids.  CTAB is therefore particularly useful for purification of DNAs from organisms that produce large quantities of polysaccharides eg; plants.

Materials:

I         5M NaCl    Stock 100 ml

29 gms of NaCl is dissolved in 100 ml of dis. H2O and        sterilized   by autoclaving.

II.   0.5M EDTA – 8.0   Stock 100 ml

18.61 gm of EDTA is dissolved in 100 ml of dis. H2O.  Adjusted to pH 8.0 with NaoH and sterilized by autoclaving.

III.      1M Tris 7.57  Stock 100 ml

12.11 gm of Tris is dissolved in 100 ml of dis. H2O.  Adjusted to pH 7.5 with conc. HCl and sterilized by autoclaving.

IV.              CTAB extraction buffer

                Stock                      50ml      100ml    200ml    300ml    400ml    450ml    500ml 600ml

                dH2O                      36.5        73           146         219         292         330         365         440

                1M Tris                 5.0          10.0        20.0        30.0        40           45.0        50.0        60.0

                5M NaCl               7.0          14.0        28.0        42.0        56           63.0        70.0        84.0

                0.5M EDTA          1.0          2.0          4.0          6.0          8.0          9.0          10.0        12.0

                14 MBME2           0.5          1.0          2.0          3.0          4.0          4.5          5.0          6.0

                CTAB3                  0.5g        1.0g        2.0g        3.0g        4.0          4.5g        5.0g        6.0g

1 –     Use freshly made

2 –     Add BME to warmed buffer 960-65°C), just prior to use. (ß mercaptoethanol).  Usually obtained as a 14.4M solution.

3.           CTAB – Cetyl trimethyl ammonium bromide.

 

V.                 Tris satured phenol

Before use, phenol must be equilibrated to a pH >7.8 because DNA will partition into the organic phase at acid pH. Liquified phenol should be stored at –20° C. Before equilibration phenol is warmed to room temperature and them melted to 68° C. To the melted phenol 0.1% of hydroxyquinoline is added Hydroxyquinoline is an antioxidant.  A partial inhibitor of RNase and a weak chelator of metal ions.  In addition its yellow colour provides a convenient way to identify the organic phase.

An equal volume of 0.5M Tris cl pH 8.0 is added and the mixture is stirred on a magnetic stirrer for 15 minutes.  When the two phases have separated the upper (aqueous) phase is aspirated using a glass pipette attached to vacuum line quipped with traps.  To the phenol equal volume of 0.1M Tris cl (pH 8.0) added; stirred on a stirrer, upper phase is aspirated. The above step is repeated until the pH of the phenolic phase is >7.8.           After the phenol is equilibrated and the final aqueous phase has been removed, 0.1 volume of 0.1M Tris cl (pH 8.0) containing 0.2% β-mercaptoethanol is added.          The equilibrated phenol is stored in this form under 100 mM Tris cl (pH 8.0) in a light-tight bottle at 4° C for periods of upto one month.

VI.              Chloroform: Isoamyl alcohol:

A mixture consisting of equilibrated phenol and chloroform: isoamyl alcohol (24:1) is prepared and stored under 100 mM Tris cl (pH 8.0) in a light-tight bottle at 4° C  for periods of upto one month.(Neither chloroform nor isoamyl alcohol requires treatment before use).

VII. RNase

          RNase is dissolved in 10 mM Tris cl (pH 7.5) and 15 mM NaCl at a concentration of 10 mg/ml, heated to 100°C for 15; cooled slowly to room temperature, dispensed into aliquots and stored a –20° C.

VIII.  100% Ethanol: Distilled ethanol

IX. 70% Ethanol: contains 70 ml of 100% ethanol and 30 ml of dis H2O

Protocol:

·        9ml of warm (65° C) CTAB extraction buffer is added to 300-400 mg ground lyophilized tissue in a 15 ml polypropylene centrifuge tube.  The tissue is distributed along the sides of the tube before adding the buffer to avoid clumps of dry tissue in the bottom and mixed by gentle inversion.

·        The mixture is incubated for 60-90 min at 65° C with continuous gentle rocking.

·        Tubes are removed from the oven and 4.5 ml of Chl/isoamyl alcohol (24:1) is added and rocked gently for 5-10 min.

·        Centrifuged at 1500g for 10 min at room temperature

·        Top aqueous layer is pipetted into a new 15 ml tube containing 50 ul of 10 mg/ml RNase A, mixed by gentle inversion and incubated for 30 at RT.

·        To the above equal volumes of phenol:chl isoamyl alcohol is added; mixed gently and centrifuged at 1500 g for 10 min at room temperature.

·        Top aqueous layer is transferred into a new tube and extracted once again with phenol; Chl: isoamyl alcohol

·        Centrifuged at 1500g/10/RT

·        The top aqueous layer is transferred to a new tube and 0.6 volumes of isopropanol is added and mixed by gentle inversion.

·        The precipitated DNA is hooked out with a glass rod

·        Washed with 70% ethanol, dried at 65° C and dissolved in 100 ul of T10E0.1.